Cheesesteak Tortellini Recipe

About

A hearty and indulgent pasta dish combining cheesesteak flavors with cheese tortellini in a rich, creamy provolone sauce.

1. 1

   Cook the Tortellini

   cook 8 min

   Cook the cheese tortellini according to package instructions. Drain and set aside.

2. 2

   Sear the Steak

   cook 3 min

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 2–3 minutes until browned. Season with salt and pepper. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   cook 6 min

   In the same skillet, add the remaining 1 tbsp olive oil. Add the sliced onion and green bell pepper and cook over medium heat for 4–5 minutes until softened. Add the minced garlic and cook for another 1 minute.

4. 4

   Make the Provolone Sauce

   cook 5 min

   Pour in the beef broth and heavy cream, stirring to combine. Add Worcestershire sauce and bring to a gentle simmer. Gradually stir in the shredded provolone cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

5. 5

   Combine and Finish

   cook 3 min

   Return the cooked steak to the skillet and add the drained tortellini. Toss everything together until well coated in the sauce and heated through.

6. 6

   Serve

   serve

   Plate the cheesesteak tortellini and garnish with fresh parsley if desired. Serve immediately.