Chicken Stir-Fry Style Bites Recipe

About

Quick and easy chicken bites tossed in a savory soy-garlic sauce with crisp vegetables. A budget-friendly weeknight dinner ready in under 30 minutes.

1. 1

   Make the Sauce

   prep 2 min

   In a small mixing bowl, whisk together the soy sauce and cornstarch until fully combined and no lumps remain. Set the sauce aside — it will thicken and glaze the chicken beautifully once it hits the hot pan.

2. 2

   Prep the Chicken and Vegetables

   prep 8 min

   Cut the chicken breasts into 1-inch bite-sized pieces and season lightly with black pepper. Mince the garlic, cut the broccoli into small florets, and slice the bell pepper into thin strips so everything is ready before the pan gets hot.

3. 3

   Sear the Chicken

   cook 6 min

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute. Add the chicken pieces in a single layer and cook undisturbed for 3 minutes, then stir and cook another 2–3 minutes until golden brown and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate and set aside.

4. 4

   Stir-Fry the Vegetables

   cook 5 min

   Add the remaining 1 tablespoon of vegetable oil to the same skillet over high heat. Add the broccoli florets and bell pepper strips and stir-fry for 3–4 minutes, tossing frequently, until the broccoli is bright green and just tender with a slight crunch. Add the minced garlic and cook for 30 more seconds until fragrant.

5. 5

   Combine and Glaze

   cook 2 min

   Return the cooked chicken to the skillet with the vegetables. Pour the soy sauce and cornstarch mixture over everything and toss well to coat. Cook for 1–2 minutes, stirring constantly, until the sauce thickens and clings to the chicken and vegetables in a glossy glaze.

6. 6

   Serve

   serve

   Remove the skillet from heat and divide the chicken stir-fry bites evenly among four plates or bowls. Serve immediately over steamed rice or noodles if desired, and enjoy while hot.