Easy Chicken Stir-Fry Recipe

Name: Easy Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2.5 tablespoons vegetable oil; 1.25 pounds chicken breast cut into strips; 3.75 cups frozen stir-fry vegetables thawed; 1.25 teaspoons garlic powder; 3.75 tablespoons teriyaki sauce; 1.25 tablespoons honey; 2.5 tablespoons sesame seeds

5 servings

10 min prep

10 min cook

20 min total

Dinner Quick meals

Rating

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About

A simple, quick chicken and vegetable stir-fry with a savory-sweet teriyaki glaze. Comes together in one pan with minimal prep.

Ingredients

2.5 tablespoons vegetable oil
1.25 pounds chicken breast (cut into strips)
3.75 cups frozen stir-fry vegetables (thawed)
1.25 teaspoons garlic powder
3.75 tablespoons teriyaki sauce
1.25 tablespoons honey
2.5 tablespoons sesame seeds

Equipment

large skillet
tongs or spatula
instant-read thermometer

Steps

1

Cook Chicken
cook 6 min

Heat oil in a large skillet over medium-high heat. Add chicken strips and cook, stirring occasionally, until golden brown on the outside, about 5 to 6 minutes. Make sure the chicken reaches an internal temperature of 165°F before moving on.
2

Add Vegetables and Season
cook 5 min

Add the thawed stir-fry vegetables and garlic powder to the skillet with the chicken. Pour in the teriyaki sauce and honey, then sprinkle the sesame seeds. Stir everything together and cook until the vegetables are heated through and tender and the sauce has thickened slightly, about 4 to 5 minutes.
3

Serve
serve

Serve hot on its own or over rice.