Juicy Air Fryer Pork Chops with Garlic Herb Seasoning Recipe

About

Tender, juicy bone-in pork chops cooked in the air fryer with a savory garlic and herb crust. Ready in under 30 minutes with minimal prep and maximum flavor.

1. 1

   Preheat the Air Fryer

   preheat 5 min

   Preheat your air fryer to 400°F for 5 minutes. Preheating ensures the pork chops sear immediately on contact, locking in juices and developing a flavorful crust. While the air fryer heats up, start step 2.

2. 2

   Mix the Seasoning

   prep 2 min

   In a small bowl, combine the garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Stir until evenly blended. This spice blend will coat all four chops generously.

3. 3

   Season the Pork Chops

   prep 3 min

   Pat the pork chops completely dry with paper towels — this is key to getting a good crust. Brush both sides of each chop with olive oil, then rub the spice mixture evenly over all surfaces of each chop.

4. 4

   Air Fry the Pork Chops

   cook 14 min

   Arrange the seasoned pork chops in a single layer in the air fryer basket, making sure they are not overlapping. Cook at 400°F for 12–14 minutes, flipping once halfway through at the 6–7 minute mark. The chops are done when they are golden brown on the outside and register an internal temperature of 145°F on a meat thermometer.

5. 5

   Rest the Pork Chops

   rest 5 min

   Transfer the cooked pork chops to a plate or cutting board and let them rest for 3–5 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring every bite stays moist and tender. Do not skip this step.

6. 6

   Serve

   serve

   Plate the pork chops and serve immediately alongside your favorite sides such as roasted vegetables, mashed potatoes, or a simple green salad. The chops should be juicy with a lightly crisp, aromatic crust.