Pineapple Bundt Cake Recipe

Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1.5 cups sugar; 1 tsp baking soda; 1/2 tsp salt; 2 large eggs; 4 g crushed pineapple with juice canned; 1 tsp vanilla extract; 1/2 cup vegetable oil or melted butter; 1 cup icing sugar; 2-3 tbsp pineapple juice from the can; 1/2 tsp vanilla extract

AI-generated · Verified on Apr 24, 2026

10 servings

15 min prep

45 min cook

60 min total

Dessert Baking

Rating

5 · 1 rating

About

A moist and flavorful Bundt cake made with crushed pineapple, topped with a simple pineapple glaze.

Ingredients

2 cups all-purpose flour
1.5 cups sugar
1 tsp baking soda
1/2 tsp salt
2 large eggs
4 g crushed pineapple with juice (canned)
1 tsp vanilla extract
1/2 cup vegetable oil or melted butter
1 cup icing sugar
2-3 tbsp pineapple juice (from the can)
1/2 tsp vanilla extract

Steps

1

Preheat Oven
preheat 10 min

Preheat oven to 180°C (350°F). Grease your Bundt pan very well to avoid sticking.
2

Mix Dry Ingredients
prep 5 min

Combine flour, sugar, baking soda, and salt in a bowl.
3

Add Wet Ingredients
prep 5 min

Add eggs, crushed pineapple (with juice), vanilla, and oil to the dry ingredients. Mix until just combined—don't overmix.
4

Bake
cook 45 min

Pour batter into the Bundt pan and bake for 40–50 minutes or until a toothpick comes out clean.
5

Cool
rest 15 min

Let the cake cool in the pan for about 10–15 minutes, then turn out onto a wire rack.
6

Make Glaze
prep 5 min

Mix icing sugar with pineapple juice and vanilla until smooth.
7

Glaze and Serve
serve

Drizzle the glaze over the cooled cake and serve.