Chocolate Granola Bars Recipe

About

Chewy, no-bake chocolate granola bars made with oats, honey, and melted chocolate chips. A simple, budget-friendly snack that comes together in minutes.

1. 1

   Prepare the Pan

   prep 2 min

   Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly press the parchment into the corners so it lies flat. Set aside.

2. 2

   Melt the Wet Ingredients

   cook 3 min

   In a medium saucepan over low heat, combine the honey, peanut butter, and butter. Stir constantly for about 2–3 minutes until the mixture is fully melted and smooth. Remove from heat and stir in the vanilla extract and salt.

3. 3

   Mix in the Oats

   prep 2 min

   Add the rolled oats to the saucepan with the melted mixture and stir well until every oat is evenly coated. The mixture should look glossy and hold together slightly when pressed between your fingers.

4. 4

   Press into Pan and Add Chocolate

   cook 3 min

   Transfer the oat mixture into the prepared pan and use a spatula or the back of a spoon to press it down firmly into an even, compact layer. Immediately scatter the chocolate chips evenly over the top, then press them gently into the surface so they adhere.

5. 5

   Chill Until Set

   rest 30 min

   Place the pan in the refrigerator and chill for at least 30 minutes, or until the bars are firm and the chocolate has set. The bars should feel solid when lightly pressed in the center before you slice them.

6. 6

   Slice and Serve

   serve 2 min

   Use the parchment overhang to lift the slab out of the pan and onto a cutting board. Cut into 4 equal bars (or more smaller pieces if preferred) and serve immediately, or store in an airtight container in the refrigerator for up to 5 days.