Chocolate Rice Crispy Treats Recipe

About

Gooey, marshmallow-bound rice cereal squares dipped and drizzled in melted chocolate for an irresistible no-bake treat. Quick to make and endlessly satisfying, these are a crowd-pleasing classic with a chocolatey twist.

1. 1

   Prepare the Baking Dish

   prep 2 min

   Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with a small amount of butter or cooking spray to prevent sticking.

2. 2

   Melt Butter and Marshmallows

   cook 5 min

   In a large saucepan over low heat, melt the butter completely, then add the mini marshmallows and stir continuously. Cook for about 3–4 minutes until the marshmallows are fully melted and the mixture is smooth and glossy. Remove from heat and stir in the vanilla extract and a pinch of salt.

3. 3

   Mix in the Cereal

   cook 2 min

   Working quickly, pour the rice crispy cereal into the saucepan with the marshmallow mixture and fold together using a spatula until every piece of cereal is evenly coated. The mixture will be sticky, so work fast before it starts to set.

4. 4

   Press into Baking Dish

   prep 2 min

   Transfer the cereal mixture into the prepared baking dish and press it down firmly and evenly using a lightly buttered spatula or your fingertips. Aim for an even layer about 1 inch thick. While the treats set, proceed to melt the chocolate in the next step.

5. 5

   Melt the Chocolate

   cook 2 min

   Place the semi-sweet chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until fully melted and smooth — this typically takes about 1–2 minutes total. Be careful not to overheat the chocolate, as it can seize and become grainy.

6. 6

   Drizzle Chocolate Over Treats

   cook 2 min

   Drizzle the melted chocolate evenly over the top of the pressed rice crispy treats using a spoon or fork, creating a decorative pattern if desired. For a thicker chocolate layer, spread it with a spatula instead.

7. 7

   Set the Treats

   rest 15 min

   Allow the treats to set at room temperature for at least 15–20 minutes, or place them in the refrigerator for 10 minutes, until the chocolate is firm and the treats have fully cooled and held their shape.

8. 8

   Cut and Serve

   serve

   Lift the treats out of the baking dish using the parchment paper overhang and place on a cutting board. Cut into 8 equal squares or bars and serve at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.